Serves 2

This mexican inspired recipe for spicy beans and potato wedges is sure to heat up any meal time, whats more is the recipe is super easy to prepare and cook. Enjoy!

Ingredients:

  • Oil
  • 1 onion, thinly sliced
  • 2 rashers streaky bacon, cut into chunks
  • 1 tsp sugar
  • 1 tin chopped tomatoes
  • 200ml veg or chicken stock
  • 1 tin cannellini, butter or haricot beans
  • 1 tbsp flour
  • ½ tsp cayenne pepper or chilli powder (or more if you want it hotter)
  • 2 baking potatoes, cut into 8 wedges each

Method:

  1. Heat the oven to 200C/180C fan/ gas mark 6.
  2. Mix the cayenne pepper, flour and seasoning. Coat the potato wedges and put them in the oven for 35 mins.
  3. Heat the oil in a pan & fry the bacon & onion until soft.
  4. Stir in the sugar, tomatoes, stock & seasoning. Simmer for 5 mins.
  5. Add the beans & simmer for 5 more mins, until the sauce has thickened.
  6. Serve with the wedges
  7. Enjoy your spicy beans and wedges!

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