Serves 4
Bacon and runnerbean pasta will be a family favourite, especially with Mum when she realises how easy it is to cook! Ideal as a mid-week treat. Using really simple ingredients, this bacon and runner bean pasta is really easy to make.
Ingredients:
- Olive oil
- 8 slices thick cut bacon (smoked or unsmoked) cut into strips
- 225g runner beans
- 1 tbsp English mustard
- 150ml crème fraiche
- 350g spaghetti
Method:
- Cook the spaghetti according to the packet instructions in salted water. Add the runner beans for the last 5 mins, so that they cook through.
- Whilst the pasta cooks, heat 1tbsp olive oil in a frying pan and fry the bacon until starting to brown.
- Stir in the mustard and crème fraiche. Turn down the heat and simmer for a few minutes.
- Drain the pasta and runner beans, keeping back a few tablespoons of pasta water. Toss the pasta in the sauce, adding the pasta water to loosen.
- Enjoy your bacon and runner bean pasta!
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